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WineBusiness.Com highlights Aunt Fannie’s Fly Punch

By March 20, 2015February 18th, 2020No Comments

Aunt Fannie’s Offers Safe and Natural Solution to Spring and Summer Fruit Flies

Greenville, S.C. (March, 2015) – For the $641 billion food service industry1, fruit flies present a relentless and pesky issue to both the storage and display of food year-round. As warmer weather quickly approaches, fruit fly infestations in hotels, restaurants, bars, wineries, breweries, etc. are likely to increase drastically across the country. Not only do fruit flies thrive in warm and humid environments, but they are drawn to the food and equipment commonly found and used in food service facilities.

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